Description:
Skimmed Milk Powder Coilform, Salmonella, Yeast, Staphylococci :AbsentDescription
- Milk Fat : Max 1.25 %
- Moisture : Max 4.00 %
- Protein : Approx. 36 %
- Minerals : Max 8.00 %
- Titrable Acidity Max 1.5 %
- WPNI. 1.51-5.99mg/gm
- Plate Count : Max 10, 000/gm
- Coilform, Salmonella, Yeast, Staphylococci :Absent
Skimmed Milk Powder